Don’t let your Easter weekend put you into hyperglycemic mode! Try this Paleo recipe for your dinner… and for more great Paleo alternatives this weekend check out one of my favourite Paleo blogs: http://everydaypaleo.com
Sweet Potato and Egg Salad
2 small sweet potatoes, peeled and cut into small 1/2″ pieces
2 tablespoons coconut oil
5 hardboiled eggs, peeled and diced
1 cup leftover diced ham
2 tablespoons diced chives
2 tablespoons home made mayo
Sea salt and black pepper to taste
1. In a large skillet, heat the coconut oil over medium heat. Once the oil is hot, add the cut up sweet potatoes and saute until the the potatoes are browned and fork tender. Remove from heat and set aside.
2. In a large mixing bowl add the diced eggs, ham, and chives.
3. Add the cooked sweet potatoes, mayo, salt and pepper and mix well.
4. EAT!!! YUM!!! GOOD!!!
Have a happy, wonderful, fun-filled weekend and as always, enjoy!